One of the most famous restaurants in St. Louis is Pappy’s Smokehouse. Renowned for its Memphis-style barbecue, Pappy’s has gained a devoted following since opening in 2008. Founded by world champion pitmaster Mike Emerson, the restaurant prides itself on slow-cooked, hickory-smoked meats that are seasoned to perfection. The signature item, wings, along with the pulled pork and ribs, draw locals and visitors alike.
Pappy’s commitment to quality is evident in their use of fresh, high-quality ingredients—smoked on-site daily. The vibrant, casual atmosphere adds to the dining experience, often featuring a line out the door, especially during peak hours. Additionally, the restaurant’s dedication to customer service leaves diners feeling valued and welcomed. Pappy’s has been featured in various media outlets, further solidifying its status as a St. Louis staple. Whether you’re a barbecue aficionado or a casual diner, Pappy’s Smokehouse is a must-visit when in the city.
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